Can You Can?

Ferment and Preserve

Sunday, August 14, 2016, 1:00 pm at the Grange Hall.

A free class will be offered on preserving meats and learning to make Kombucha tea.

If you bring your own pressure canner, it’s pressure will be checked for free!


2 thoughts on “Can You Can?

  1. This sounds really interesting. If you could send me a picture or 2 of the event and short write up or some additional details I would like to include it in the next paper.

    Suzy Ramm

    Oregon State Grange

    Oregon Grange Bulletin

    643 Union St NE

    Salem, OR 97301

    Ph: 503.316.0106

    Fax: 503.316.0109

    T, W & Th. 8am-4:30pm

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